Angebote zu "Tasting" (12 Treffer)

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A trip to the Bahi Gardens in Haifa and Caesarea
395,00 € *
ggf. zzgl. Versand

A private tour to one of the most beautiful areas in Israel, the trip combines a stroll in the gardens - well-kept and beautiful gardens. In addition, we will tour the Byzantine city of the Roman period and King Herod, which is on the coast of Israel, together we will visit an amazingly preserved Aqueduct,we can add a tasting tour of the boutique winery. The tour can be tailored to the needs and preferences of travelers

Anbieter: Viator – Ein Trip...
Stand: 23.09.2020
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Israel & Jordan Tour: Tel Aviv, Jerusalem, Dead...
2.167,53 € *
ggf. zzgl. Versand

Our best seller 10 nights Israel & Jordan tour. want to have a life-changing experience, visiting two of the ancient places in the world? want to explore where it all begun? this tour is for you: a full 10 days of sightseeing, exploring, tasting & absorbing the middle east atmosphere!

Anbieter: Viator – Ein Trip...
Stand: 23.09.2020
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Akko and Haifa Day Tour by Train
80,72 € *
ggf. zzgl. Versand

Visiting Akko is a journey through a glorious past and a one-of-a-kind experience. Akko is a port city in northwest Israel, on the Mediterranean coast. Explore the Hospitaller Citadel, visit the Turkish Bath and walk through the Templars’ Tunnel to the Mediterranean Sea. Akko is Self-Guided with an option for Audio Guide at MuseumsWith your family and friends, continue to uncover the history and beauty of Akko with a bite to eat in the Old Akko Market. Use the tasting card in your travel itinerary packet to try some local dishes.Next, take the train to Haifa and join the 15:00 Bahá’í Gardens Walk-in Guided Tour.The Panoramic tour descends through the Haifa Bahá’í Gardens from the top of Mount Carmel to the level of the golden-domed Shrine of the Báb along paved paths and stairs. You will pass through both formal and informal parts of the gardens and enjoy magnificent views of the city, the Galilee Hills, and the Mediterranean Sea.

Anbieter: Viator – Ein Trip...
Stand: 23.09.2020
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Tasting the Past: The Science of Flavor and the...
9,95 € *
ggf. zzgl. Versand

The characters in Tasting the Past include a young Swiss scientist who set out to decode the DNA of every single wine grape in the world; Middle Eastern researchers who seek to discover the wines that King David drank; and a University of Pennsylvania academic who has spent decades analyzing wine remains. The science illuminates wine in ways no critic can, and demolishes some of the most sacred dogmas of the industry: well-known French grapes aren't especially noble.  We travel with Begos along the original wine routes - starting in the Caucasus Mountains, where wine was domesticated 8,000 years ago, down to Israel and across the Mediterranean to Greece, Italy, and France, and finally to America, where California and Vermont vineyards are creating new wines by letting native and European grapes breed together. It's a melting pot of new tastes and possibilities. As he samples these wines, Begos offers listeners tasting suggestions that go far beyond the endless bottles of Chardonnay and Merlot found in most stores and restaurants.  From this combination of journalism, history, science, and adventure travel, listeners will learn the multicultural roots of wine while enjoying a full-bodied story with a rich, nutty bouquet and plenty of subtle nuances that will linger. 1. Language: English. Narrator: P. J. Ochlan. Audio sample: http://samples.audible.de/bk/high/002108/bk_high_002108_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 23.09.2020
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Bat Yam , Hörbuch, Digital, 1, 279min
9,95 € *
ggf. zzgl. Versand

Bat Yam by H. C. Kim is a masterpiece. An adventure fiction with heart and soul. Samuel from America and Pierre from France are joined together in an adventure of a life time as they live in Israel for one year, participating in foreign exchange study. Samuel and Pierre decide that they will experience Israeli culture to the fullest and meet as many Israelis as possible. How can a couple of foreigners who just arrived in Israel who do not have much knowledge of the local language or customs go about doing this? A special operation that involves courage and commitment. Thus, Operation Food Know is born. Samuel and Pierre decide to go out aggressively and invite Israeli women for dinner at their place. It is a complicated operation and Samuel and Pierre work out all the details very carefully. Not without pitfalls, Operation Food Know achieves more than what Samuel and Pierre bargained for. Follow Samuel and Pierre as they seek to break away from their cultural confines and all that they have known in life and dive in head first to experience Israeli culture. Meet the beautiful Israeli soldiers whom Samuel and Pierre meet and try to woo. Experience the exotic foods that Samuel and Pierre have the pleasure of tasting. Become a part of a great cultural experience and social adventure. 1. Language: English. Narrator: Catherine Force. Audio sample: http://samples.audible.de/bk/acx0/010267/bk_acx0_010267_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 23.09.2020
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FINE Das Weinmagazin 02/2019
34,90 CHF *
ggf. zzgl. Versand

Was macht FINE aus? Jede Ausgabe – vierteljährlich mit über 160 Seiten erscheinend – ist reich an passionierten, überraschenden Reportagen, exklusiven Hintergrundgeschichten und aktuellen Degustationen – ausschliesslich über die edelsten Weine der Welt. Kenner schreiben hier für Kenner über die grössten Kunstwerke des Weins, ihre Entstehung, ihre Pflege, ihre Geschichte und ihren Mythos. FINE erschliesst mit aussergewöhnlicher Fotografie und anspruchsvollem Design die Welt der feinsten, seltensten Weine. DIE THEMEN DIESER AUSGABE SIND: TASTING Vierzig Grands Crus der Domaine Faiveley BORDEAUX Château Pontet-Canet setzt ganz auf Biodynamie BORDEAUX Das glanzvolle Comeback von Château Brane-Cantenac CHAMPAGNE Laurent-Perrier und sein Grand Siècle MALLORCA Binigrau: Präzision mit Stil MALLORCA Miquel Gelabert: Geduldiger Tüftler MALLORCA Vinícola 4Kilos: Frech und fantasievoll ISRAEL Weinbau in der Wüste (2) ISRAEL Seahorse Winery: Ze’ev Dunie nennt sich Anarchist ISRAEL Somek Estate Winery: Barak Dahan sucht nach Exzellenz ISRAEL Adir Winery: Yossi und Avi Rosenberg sehen sich als Bauern ISRAEL Margalit Winery: Asaf Margalit sind Trends egal DAS GROSSE DUTZEND Château Troplong Mondot TASTING Zwanzig Jahrgänge Pichon Comtesse CHAMPAGNE Mit Schuss: Über Champagnercocktails FRAUEN IM WEIN Anne Trimbach, die First Lady des Elsässer Rieslings WEIN UND SPEISEN Jürgen Dollase im Restaurant Seven Seas in Hamburg DIE PIGOTT KOLUMNE Süss, schwer und dunkel – ein Diktat des Marktes? VINOTHEK Das Familienunternehmen Bührmann Weine in Moers NORWEGEN Der nördlichste Riesling der Welt DIE WÜRTZ KOLUMNE Stolz und Vorurteil: Deutscher Riesling WEIN UND ZEIT Die Mendelssohns (2) RHEINGAU Das Weingut Jakob Jung GENIESSEN Laib mit Seele

Anbieter: Orell Fuessli CH
Stand: 23.09.2020
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Bat Yam (Hardcover)
71,90 CHF *
ggf. zzgl. Versand

BAT YAM by H. C. Kim is a masterpiece. Adventure fiction with heart and soul. Samuel from America and Pierre from France are joined together in an adventure of a life time as they live in Israel for one year, participating in foreign exchange study. Samuel and Pierre decide that they will experience Israeli culture to the fullest and meet as many Israelis as possible. How can a couple of foreigners who just arrived in Israel who do not have much knowledge of the local language or customs go about doing this? A special operation that involves courage and commitment. Thus, Operation Food Know is born. Samuel and Pierre decide to go out aggressively and invite Israeli women for dinner at their place. It is a complicated operation and Samuel and Pierre work out all the details very carefully. Not without pitfalls, Operation Food Know achieves more than what Samuel and Pierre bargained for. Follow Samuel and Pierre as they seek to break away from their cultural confines and all that they have known in life and dive in head first to experience Israeli culture. Meet the beautiful Israeli soldiers whom Samuel and Pierre meet and try to woo. Experience the exotic foods that Samuel and Pierre have the pleasure of tasting. Become a part of a great cultural experience and social adventure.

Anbieter: Orell Fuessli CH
Stand: 23.09.2020
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World's Best Street Food mini
19,90 CHF *
zzgl. 3,50 CHF Versand

Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture. From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years, Lonely Planet's World's Best Street Food is your passport to the planet's freshest, tastiest street-food flavours. Each of the 100 recipes includes easy-to-use instructions, ingredients and mouth-watering photography plus a section detailing how the dish has evolved. There are also tasting notes that explain how best to sample each dish - whether that's in a beachside lobster shack in Maine, a hawker market in Singapore or standing at the bar in a Sicilian cafe - to truly give you a flavour of the place. Includes: Acaraje - Brazil Arancino - Italy Arepas - Venezuela Bakso - Indonesia Bamboo rice - Taiwan Banh mi -Vietnam Baozi - China Bhelpuri - India Breakfast burrito - USA Brik - Tunisia Bsarra - Morocco Bun cha - Vietnam Bunny chow - South Africa Burek - Bosnia & Hercegovina Ceviche de corvina - Peru Chicken 65 - India Chilli crab - Singapore Chivito al pan - Uruguay Chole batura - India Choripan - Argentina Cicchetti - Italy Cocktel de Camaron - Mexico Conch - Bahamas Cornish pasty - England Currywurst - Germany Elote - Mexico Falafel - Israel Fuul mudammas - Egypt Garnaches - Belize Gimbap - South Korea Gozleme - Turkey Gyros - Greece Hainanese chicken rice - Malaysia & Singapore Hollandse Nieuwe haring - The Netherlands Hot dog - USA Jerked pork - Jamaica & Caribbean Islands Juane - Peru Kati roll - India Kelewele - Ghana Khao soi - Thailand Knish - USA Kuaytiaw - Thailand Kushari - Egypt Langos - Hungary Maine lobster roll - USA Mangue verte - Senegal Meat pie - Australia Mohinga - Myanmar (Burma) Murtabak - Malaysia & Singapore Otak-otak - Singapore, Malaysia & Indonesia Oyster cake - Hong Kong Pane, Panelle e Crocche - Italy Pastizzi - Malta Peso pizza - Cuba Phat kaphrao - Thailand Phat thai - Thailand Pho - Vietnam Pierogi - Poland Pizza al taglio - Italy Poisson cru - French Polynesia Poutine - Canada Pupusa - El Salvador Red red - Ghana Roasted chestnuts - Europe& & Sabih - Israel Samsas - Central Asia Sarawak laksa - Malaysia Sfiha - Lebanon Som tam - Thailand Spring roll - China Stinky tofu - Taiwan Takoyaki - Japan Tamale - Mexico Tea eggs - Taiwan & China Walkie-talkies - South Africa Yangrou chuan - China Zapiekanka - Poland About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places they find themselves in.

Anbieter: Orell Fuessli CH
Stand: 23.09.2020
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FINE Das Weinmagazin 02/2019
16,90 € *
zzgl. 3,00 € Versand

Was macht FINE aus? Jede Ausgabe – vierteljährlich mit über 160 Seiten erscheinend – ist reich an passionierten, überraschenden Reportagen, exklusiven Hintergrundgeschichten und aktuellen Degustationen – ausschließlich über die edelsten Weine der Welt. Kenner schreiben hier für Kenner über die größten Kunstwerke des Weins, ihre Entstehung, ihre Pflege, ihre Geschichte und ihren Mythos. FINE erschließt mit außergewöhnlicher Fotografie und anspruchsvollem Design die Welt der feinsten, seltensten Weine. DIE THEMEN DIESER AUSGABE SIND: TASTING Vierzig Grands Crus der Domaine Faiveley BORDEAUX Château Pontet-Canet setzt ganz auf Biodynamie BORDEAUX Das glanzvolle Comeback von Château Brane-Cantenac CHAMPAGNE Laurent-Perrier und sein Grand Siècle MALLORCA Binigrau: Präzision mit Stil MALLORCA Miquel Gelabert: Geduldiger Tüftler MALLORCA Vinícola 4Kilos: Frech und fantasievoll ISRAEL Weinbau in der Wüste (2) ISRAEL Seahorse Winery: Ze’ev Dunie nennt sich Anarchist ISRAEL Somek Estate Winery: Barak Dahan sucht nach Exzellenz ISRAEL Adir Winery: Yossi und Avi Rosenberg sehen sich als Bauern ISRAEL Margalit Winery: Asaf Margalit sind Trends egal DAS GROSSE DUTZEND Château Troplong Mondot TASTING Zwanzig Jahrgänge Pichon Comtesse CHAMPAGNE Mit Schuss: Über Champagnercocktails FRAUEN IM WEIN Anne Trimbach, die First Lady des Elsässer Rieslings WEIN UND SPEISEN Jürgen Dollase im Restaurant Seven Seas in Hamburg DIE PIGOTT KOLUMNE Süß, schwer und dunkel – ein Diktat des Marktes? VINOTHEK Das Familienunternehmen Bührmann Weine in Moers NORWEGEN Der nördlichste Riesling der Welt DIE WÜRTZ KOLUMNE Stolz und Vorurteil: Deutscher Riesling WEIN UND ZEIT Die Mendelssohns (2) RHEINGAU Das Weingut Jakob Jung GENIESSEN Laib mit Seele

Anbieter: Thalia AT
Stand: 23.09.2020
Zum Angebot