Taste your way through southern Israel on this wine tour from Tel Aviv. Marvel at terrain on which it would seem absolutely impossible to grow grapes, but which produces among the best wines in the country. Enjoy fascinating scenery and great wines. Price is per group, with 4 people at most.
Spend a day visiting boutique wineries around central Israel with this unique wine tour from Tel Aviv. Meet winemakers and winery owners to learn about their unique wines as you taste them. Wineries visited in each chosen area are dependent on the season.
Cycle along the banks of Inle Lake and up into the hills to reach Red Mountain Winery. The vineyard is perched on a hill overlooking the lake and the perfect place for sunset. Located 1,000 meters above sea level Inle Lake is also the perfect place for winemaking in tropical Mynamar, with locally grown grapes that are sourced from Italy, France, Spain and Israel. Take a stroll through the grounds and in the factory, observing the production of Cabernet and Sauvignon, and then sit down to take a try. Enjoy 4 different wines, with a light snack, as you watch the sun glisten on the calm waters of Inle.
The characters in Tasting the Past include a young Swiss scientist who set out to decode the DNA of every single wine grape in the world; Middle Eastern researchers who seek to discover the wines that King David drank; and a University of Pennsylvania academic who has spent decades analyzing wine remains. The science illuminates wine in ways no critic can, and demolishes some of the most sacred dogmas of the industry: well-known French grapes aren't especially noble. We travel with Begos along the original wine routes - starting in the Caucasus Mountains, where wine was domesticated 8,000 years ago, down to Israel and across the Mediterranean to Greece, Italy, and France, and finally to America, where California and Vermont vineyards are creating new wines by letting native and European grapes breed together. It's a melting pot of new tastes and possibilities. As he samples these wines, Begos offers listeners tasting suggestions that go far beyond the endless bottles of Chardonnay and Merlot found in most stores and restaurants. From this combination of journalism, history, science, and adventure travel, listeners will learn the multicultural roots of wine while enjoying a full-bodied story with a rich, nutty bouquet and plenty of subtle nuances that will linger. 1. Language: English. Narrator: P. J. Ochlan. Audio sample: http://samples.audible.de/bk/high/002108/bk_high_002108_sample.mp3. Digital audiobook in aax.